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June 26th, 2008 at 7:57am
Date: Thu, 26 Jun 2008 12:52:24 GMT
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Zen Foodism - A Food Blog Emanating from San Diego » I Heart Chow Magazine
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September 16, 2005 I Heart Chow Magazine Filed under: Recipes , Cookbooks & Magazines — Beth @ 8:29 am Have you checked out Chow Magazine yet? I have thoroughly devoured two copies so far and my subscription card is in the mail. The magazine’s tone is youthful but not immature, and casual yet still intelligent. I like to think that it fits my Zen Foodist philosophy quite nicely. Here are a few features that Chow offers that I don’t think you will find in other food magazines: Secrets of the Perfect Salsa – Here, the author is so desperate to uncover the secret recipe for her favorite restaurant salsa that she sends it off to Europe for cutting-edge DNA testing! Sounds like something I would do if I had the means! Snackie Cakes – For those of us who’d like to make Twinkies and Ding Dongs at home from scratch. Why hasn’t anyone thought of this before? (edited to add: Oops! Thanks, Angie! ) Recipes for dishes like… a Rice Krispies Treats Birthday Cake and Microwave Crème Brûlée, which comes from an amusing little collection of recipes that college students can put together in their illegal makeshift dorm room “kitchens.” So, you’ll just have to check out Chow for yourself, if you’re in the market for a funky, youthful, practical, yet still aspirational, bimonthly food read. Until then, here’s an example of a Chow recipe that would make the pretentious foodies of the world cringe in horror: Dorm Cooking Recipe: Microwave Crè"
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