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tingilinde
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"tingilinde
notes on interesting digital ephemera
July 04, 2009
true religion
Homemade ice cream One of the real joys of the Summer. Make some timing the batch to be ready just before the fireflies start around dusk and forget about the heat and any serious cares. Act your shoe size for awhile. We did it last night. The photo is one of the guilty parties making absolutely sure blueberry ice cream was properly cleaned from the ice cream freezer's dasher. Two batches were performed, blueberry and raspberry, with freshly picked berries from a local NJ farm. Steve, Jim, Nancy, Jeff, Norm ... the ball is in your court. Here is roughly what we did for the blueberry: (all ingredients should be very fresh) 2 large pasteurized eggs (if you can't find pasteurized eggs, find a no-egg or a cooked egg recipe) 1.25 c white sugar (if the berries are extra sweet, cut the sugar a bit) 2 c blueberries juice of 1/2 lemon 2 c heavy cream 1 c whole milk • toss blueberries, lemon juice, 1/2 c sugar in a small bowl, cover and refrigerate for a few hours tossing every half hour or so • wisk eggs until fluffy, wisk in the sugar a bit at a time and then blend in the cream and milk • mash the berry mix by hand and mix with dairy mixture • churn freeze
18:34 in Food and Drink Permalink
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something to do with your spare time
learn clapping music by Steve Reich
14:08 in Music Permalink
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July 03, 2009
the near-term future of automotive internal combustion powertrains from bosch
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