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Abraca-Pocus! burning incense to mask reality's stench since 1986.
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...burning incense to mask reality's stench since 1986.
Thursday, March 19, 2009
Viva San Giuseppe!
Italy's people have a great love of many things: the arts, their history, and their customs and traditions. One tradition they hold especially dear is their devotion to their local patron saints. Their homage to them include elaborate festas and incredible food.
On March 19th, the Festa San Giuseppe takes place. Although traditionally it began in Sicily, the Feast of San Giuseppe (St. Joseph) is now celebrated throughout most of Italy. According to legend, during the Middle Ages a terrible drought and famine plagued the people of Sicily. It virtually destroyed most of their crops and many people in the western part of Sicily died of starvation. The people began praying to St. Joseph and begged for his intercession to their plight. In return they promised to celebrate his feast day by having special altars abundant in food that would be shared with all people rich and poor as their thanksgiving to him.
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At midnight on March 19th the prayers of Sicily's children were answered. The rains came and the land which had been browned and barren were now lush and green again. Sicily's people has kept their promise to San Giuseppe through the generations by preparing elaborate food altars. In Sicily olive branches hung over doorways signify that a St. Joseph Altar is being held.)
Since the Festa di San Giuseppe is celebrated during the Lenten season the foods prepared do not contain meat. The main focus surrounds the variety, shapes and designs of breads made for this feast. There are three breads that honor the Holy Family. The bread for St. Joseph is in the shape of a staff. According to legend, the staff of St. Joseph bloomed with entwining flower blossoms "
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