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ProfessorBainbridge.com: December 2004
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December 2004
12/25/2004
Beaulieu Vineyard Georges de Latour Private Reserve (Napa Valley) 1991
At age 13, this wine still has a long life ahead of it. At the rim, it is beginning to shade towards brick but there is still a pretty deep ruby center. A powerful bouquet of cedar, cassis, and dried dark fruits. On the palate, it offers black currants, tobacco, cedar, and leather. Outstanding. Grade: A
Posted at 05:57 PM in Wine Permalink
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12/24/2004
Christmas Eve Dinner: Beef Tenderloin Steaks with Goat Cheese Sauce
Beef Tenderloin Steaks with Goat Cheese Sauce
2/3 cups milk
1 slice white bread, crusts trimmed, torn into small pieces
1 large egg, hard-boiled, chopped
1/4 cup crumbled soft fresh goat cheese
1 garlic clove, crushed
1 teaspoon Dijon mustard
1 tablespoon extra virgin olive oil
juice of 1 small lemon
Pinch sugar
Pinch salt
1 teaspoon ground white pepper
Pinch nutmeg
1 pound beef tenderloin cut into 8 slices
1/2 cup all purpose flour
1/4 teaspoon black pepper
1/8 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
1/4 cup Cabernet Sauvignon
2 tablespoons Cognac
3 tablespoons finely chopped fresh chives
Scald the milk in a small saucepan. In a small food processor, combine the scalded milk, bread, egg, and garlic. Process until well blended. Add the goat cheese, garlic, mustard, olive oil, lemon jui"
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