|
|
|
Use this tool to learn about websites, specifically the one you just entered.
If you find some aspect of it inappropriate it is not our fault.
If you are the owner of this website: yes we are a real search engine, we do have a real web crawler called FyberSpider and you can block it if you feel the urge.
We are in the process of updating this tool. Until we are done just use our search results to check the inclusion status of your site.
Submit your site to major search engines within 48 hours.
Find out if your site has been cataloged by top search engines for only $8.99.
Below you will see site info taken directly from the URL you entered in real time. This is also known as our URL Breakdown tool and can be used independently of our site info tool.
Mahanandi » Egg Pakora (Egg Bhajji)
This is just a sample of the content found on this website. Please visit the website to read the entire page.
"Mahanandi
Cooking with Consciousness ~ Indi(r)a’s Recipe and Photo Journal
Egg Pakora (Egg Bhajji)
The Egg Board should offer us, the food bloggers, at least some free eggs. With this month’s IBBM and EoMEoTE themes happening one after another, the publicity, the recipes- this is going to be one incredible edible egg kind of week.
Egg pakoras are one of my favorite street side food during my college years. After coming here I totally forgot about it. I was thinking about what I could make with eggs that was not already included in the EoMEoTE and I could submit for this months IBBM hosted by lovely Seattle Bon Vivant . Then I remembered the egg pakoras.
Say what you will about Indian street fare, but for my money, you can’t get food tastier than samosas or egg pakoras fresh from a street side vendor’s stall. But I am far from India now and I wanted to get a taste of egg pakoras here, so here I go into the kitchen to refresh those student days’ experiences.
Ingredients to prepare egg pakoras
Recipe:
(Serves two)
6 boiled eggs
1 cup gram flour (Besan Flour)
1/2 tsp each of salt, red chilli powder,
1/4 tsp each of cumin & ajwain/vaamu
A pinch of baking soda
Quarter cup of water
Peanut Oil for deep-frying
Preparation:
1. Cut each egg into 3 circular pieces. I removed yellow from some pieces, but you can keep it if you like to.
2. Gram flour is a fine yellow flour made from garbanzo beans or chanadal. Put the gram flour into a bowl; add salt, red chilli powder, cumin and baking soda. If you want, you can also add ginger-garlic paste to get the extra kick. Stir in these ingredients well. Add quarter cup of water to them and mix thoroughly. Add water if needed, the prepared batter must be tight (tighter than pancake batter and re"
....
read entire page
|
Links to Pages on Other Domain Names
|
|
Links to Pages on the Same Domain Name
|
|
