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Hispanic American Influence on the U. S. Food Industry
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"United States Department of Agriculture
Agricultural Research Service
National Agricultural Library
September 2002
Hispanic American Influence on the U.S. Food Industry Selected References Prepared in Commemoration of the USDA Hispanic Heritage Month Celebration, September 15 - October 15, 2002
Dorothy Heise, Research Librarian, USDA, Agricultural Research Service, DC Reference Center of the National Agricultural Library
Hispanic American
Influence on the U. S. Food Industry
Across the country, U. S. consumers are seeing a large selection
of Hispanic foods in restaurants and grocery stores. What has
caused the increased interest in Hispanic foods? One reason is
the fast-growing Hispanic population in this country, and the
influence Hispanic spending patterns have had on the food industry. 1.
When discussing "Hispanic-Americans", we typically include
Spanish-speaking people of Spain, Mexico, the Caribbean, Central
and South America, and other Spanish-speaking countries. The three
largest Hispanic groups in the United States are Mexicans (more
than 60% of the Hispanic population), Puerto Ricans, and Cubans.
By the year 2005, the Census Bureau projects that Hispanics will
surpass non-Hispanic African Americans as the nation's second-largest
race/ethnic group behind only non-Hispanic whites.
2.
Hispanic purchasing power has influenced the marketplace. Hispanic
shoppers spend more on food purchases because their families are
usually larger. Hispanic families are more likely than other families
to prepare and serve food at home. 1.; 3.
Food plays an important role in the Hispanic culture. In some
Hispanic cultures, the people believe that foods, herbs, illnesses,
and bodily states are characterized by degrees of "hot"
and "cold." A good meal will be balanced. Those who
eat foods whose temperatures ar"
....
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