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Lintefiniel Musing...formerly Jen Speaks!
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Monday, July 13, 2009
*yawn*
Accidental parenting makes for cranky baby and sleep deprivation.
Posted by at 09:11 AM
Where's the Parenting Manual? •
Isn't She Lovely? •
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Friday, July 10, 2009
Jen’s Mexican Lasagna
I had this old recipe that I called Mexican Lasagna from way back in my single days. I never made it for Beau, but we had some ground beef thawing and a pack of corn tortillas (Beau thought he picked up flour fajita tortillas) so I decided to try making it with the corn tortillas. The original recipe called for flour tortillas. Then I discovered that we were out of BBQ sauce, which is a key ingredient. So with a little thought and some exploration in the pantry, I came up with the following modification to the original. I think it’s way better than the original and Beau said it’s definitely a repeater.
Jen’s Mexican Lasagna
serves 4-6, depending on your serving sizes
1 lb ground beef
1 can refried beans
1 can Ro-Tel
1 packet taco seasoning
2-4 cups shredded cheese (I use the Mexican blend)
As many corn tortillas as you desire to act as “noodles”, quartered
Preheat oven to 350 degrees. Lightly grease the bottom of a 9” by 13” casserole dish.
Brown the beef and drain the fat. Add the Ro-tel and taco seasoning, mix well. Then add the refried beans and blend the whole mixture well.
Quarter the corn tortillas. Place a layer of tortilla pieces in the bottom of your casserole dish so that none of the bottom is visible. Spread a mixture of the meat/beans over the tortillas. Add a layer of the shredded cheese. Repeat the layers, topping with a generous amount of cheese.
Bake for 20-30 minutes or until the cheese top is nicely melted.
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