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Lex Culinaria: Recipes: Spicy Food
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"Lex Culinaria
January 30, 2005
Randy's Sinful Barbequed Shrimp
Randy was right. These are damn good. Make sure you use the French bread to properly mop up all the sauce or Randy will inspect your plate in the kitchen after and pronounce you unworthy. Whatever you do, avoid the unworthy pronouncement. You might never get to eat this divine dish again.
This dish isn't, strictly speaking, barbequed. What it is is buttery and saucy and yummy. There's no point in counting calories here as you'd burn out your calculator battery. Serve this with a crusty warm french loaf to dip in the remaining sauce. Also, plan on going through some serious napkin usage and these "
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