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June 26th, 2008 at 7:23am
Date: Thu, 26 Jun 2008 12:18:05 GMT P3P: policyref="http://p3p.yahoo.com/w3c/p3p.xml", CP="CAO DSP COR CUR ADM DEV TAI PSA PSD IVAi IVDi CONi TELo OTPi OUR DELi SAMi OTRi UNRi PUBi IND PHY ONL UNI PUR FIN COM NAV INT DEM CNT STA POL HEA PRE GOV" X-Host: w58.geo.scd.yahoo.com X-INKT-URI: http://us.geocities.com/adams_dhanjal/recipes/tunacurry.htm X-INKT-SITE: http://us.geocities.com/adams_dhanjal Last-Modified: Sat, 13 Aug 2005 12:03:42 GMT Accept-Ranges: bytes Content-Length: 5892 Cache-Control: private Connection: close Content-Type: text/html
Tuna curry with coconut cream
This is just a sample of the content found on this website. Please visit the website to read the entire page. " Green and brown splodge Another non-gourmet dish (can anything that involves a can be considered gourmet fare?), but quick to prepare and usually tastes excellent. Tropical comfort food. Oil-packed skipjack in cans is the preferred base. Fresh tuna would possibly taste even better, but would need to be cooked a long time to get it to flake finely and get the right texture. Ingredients 2 cans tuna steak in oil 1 onion, chopped finely (but not grated) 200g frozen or canned peas (or fresh if you can get them) 100ml or half a can of tomatoes (usually be" .... read entire page
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