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June 26th, 2008 at 12:17pm
Date: Thu, 26 Jun 2008 17:12:01 GMT Server: Apache/2.0.59 Content-Location: Zimbabwe.html Vary: negotiate TCN: choice Connection: close Transfer-Encoding: chunked Content-Type: text/html
Food in Zimbabwe
This is just a sample of the content found on this website. Please visit the website to read the entire page. " Food in Zimbabwe forum Food in Every Country :: Spain to Zimbabwe, Cumulative Index Food in Zimbabwe Recipes Mapopo (Papaya) Candy........................................... 182 Roasted Butternut Squash ......................................... 182 Sadza ........................................................................ 183 Dovi (Peanut Butter Stew)......................................... 183 Cornmeal Cake ......................................................... 184 Zimbabwe Greens..................................................... 185 Rock Shandy ............................................................. 186 1 GEOGRAPHIC SETTING AND ENVIRONMENT A landlocked country of south-central Africa, Zimbabwe (formerly known as Rhodesia) lies between the Zambezi River on the north and the Limpopo River on the south. It has an area of 390,580 square kilometers (150,804 square miles), slightly larger than the state of Montana. Most of Zimbabwe is rolling plateau, called veld. The highveld (or high plateau) stretches from southwest to northeast, ending in the Inyanga mountains. On either side of the highveld is the middleveld. The lowveld is made up of wide, grassy plains in the basins of the Zambezi and the Limpopo rivers. Among the most serious of Zimbabwe's environmental problems is erosion of its agricultural lands and expansion of the desert. Air and water pollution result from the combined effects of transportation vehicles, mining, fertilizers, and the cement industry. 2 HISTORY AND FOOD Zimbabwe (zihm-BAHB-way) literally means "House of Stone." This name comes from the 800-year-old stone ruins left by the Shona people. The descendents of the Shona people make up 77 percent of the Zimbabwean population in the twenty-first century; the other 18 percent are Ndebele (eng-duh-BEH-leh). By 1300, gold was discovered in the Zimbabwe area and the value of the land for farming was discovered. The Shona and Ndebele peoples alternately held power o" .... read entire page
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