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The Chinese Way: 06/01/2006 - 07/01/2006
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The Chinese Way
Saturday, June 17, 2006
DEER ANTLER To Nourish Blood, Bone, And Joints
By Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon. Deer antler is a common ingredient in Chinese tonic preparations . It may be surprising, especially to the practitioner of Chinese medicine, to learn that New Zealand is the world's largest producer of deer antler, followed closely by Australia and Canada (both increasing rapidly), and that Korea is probably the world's largest user of antlers, with an apparently insatiable appetite for antlers of all species. China is also a major producer and consumer of deer antler products and appears to have the longest history of medicinal use of deer antler as well as production via deer farming. The story of deer antler can be traced back to the first Chinese Materia Medica, Shennong Bencao Jing (ca. 100 A.D.), where it is described briefly (1). There is also reference to earlier use of deer antler in an archeological find (a set of silk scrolls named Wushier Bingfang, from a tomb dated 168 B.C.). However, use of antler appears to have been infrequent until the animals were raised on "deer farms" starting in the mid-16th Century in China (Ming Dynasty period). This is a time when several other cultivation and animal husbandry projects were established in support of medicine. Soon after, Wu Kun included a formula in his book Yi Fang Kao (Study of Prescriptions, 1584) that has inspired much work with the combination of deer antler and tortoise shell, two bone-like materials rich in gelatins. His formula is Gui Lu Erxian Jiao (gui = tortoise, lu = deer, erxian = two immortals; jiao = gelatin). The formula is made as a firm gelatin , using the following recipe (proportioned to the amount being made): Deer antler (lujiao) 5,000 g Tortoise plastron (guiban) 2,000 g Lycium fruit ("
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