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Family Business - The Boston Globe
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COOKING
Family Business
Compared with being a dad, running a restaurant is child's play.
La Morra owner and chef Josh Ziskin with, from
left, sons Julian, 6, Miles, 1, and Lucas, 3. Right:
Ziskin's pressed chicken with creamy polenta.
(Photos / Pam Berry)
By Sheryl Julian and Julie Riven June 19, 2005
Josh Ziskin, chef and owner of La Morra in Brookline, and his wife, Jennifer, are the proud parents of three young, active boys. Josh, 34, has been working in restaurants since the age of 15, when he got a job as a dishwasher while still at Brookline High School. He links the birth of each son to where he was cooking at the time: "I was at Galleria Italiana when Julian was born and Tuscan Grill for Lucas. I got the call that Jen was in labor with Miles while I was cleaning the hoods at La Morra, just before it opened," late in 2003. Josh and Jennifer, who is als"
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