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"It came from the kitchen
About Me
Sherry. 30. SAHM who loves cooking and trying out new recipes.
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Mon Nov 07, 2005
Pumpkin cookies
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 2 teaspoons ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground cloves
* 1/2 teaspoon salt
* 1/2 cup butter, softened
* 1 1/2 cups white sugar
* 1 cup canned pumpkin puree
* 1 egg
* 1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. After they've cooled, you can ice or glaze them if you want but I didn't bother since they're delicious as is.
Also, we couldn't get any pumpkin puree so I used pumpkin pie filling instead. Since it contains spices already, I tasted the batter before adding the egg and decided to "
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